Are you tired of wings on the low end of the flavor department? That won’t be a problem when you use this recipe for Spicy Grilled Chicken Wings. The marinade gives these wings a flavorful kick that many recipes lack, so get ready for some of the best wings you’ve ever eaten. Find out how to make these wings, grab your ingredients, and whip some up for the next game, get-together, or evening at home.
Ingredients for Spicy Grilled Chicken Wings
Don’t worry about ingredient overload with these wings. You only need to pick up the following ingredients:
- 1/2 cup of gochujang
- 2 tablespoons of honey
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of toasted sesame oil
- 3 large garlic cloves, grated
- 1/4 cup of scallions, chopped
- 1 tablespoon of toasted sesame seeds
- 4 pounds of chicken wings
Preparing the Chicken
Next, you need to get the chicken wings ready to cook. Separate the wings into drumettes and flats. Then discard the wing tips and move to the next step.
Make the Marinade
Now, it’s time to make that deliciously spicy yet sweet marinade. Throw the following ingredients into a large bowl:
Whisk it all together before adding the wings. Toss them in the marinade until they’re coated, then place the bowl in the refrigerator. Let the marinade soak in for an hour before cooking them. When the hour’s almost up, turn your grill to medium so it’ll be hot when it’s time to cook the wings.
Grilling the Wings
Oil the grates on the grill before placing the wings on top of them. Once the wings are in place, cover the grill and start cooking. The wings need to cook for approximately 20 minutes, and it’s important to flip them every four minutes. Finally, remove the wings from the grill once the internal temperature reaches 165 degrees.
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Plating the Wings
Transfer the wings from the grill to a platter. Then add the sesame seeds and scallions, and they’ll be ready to serve.
You can tell these wings are tasty just by looking at the recipe. They taste even better than the recipe sounds, so make them soon.
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