It’s not just children who snub their noses at vegetables but also some adults. If this sounds familiar, it’s time to switch things up. Here are a few incredible recipes for this fall that’ll make a big difference in getting everyone to eat and enjoy their veggies. The next time you visit the grocery store, stock up on all your favorite veggies.
Roasted Brussel Sprouts
A lot of people think of Brussels sprouts as miniature cabbages, and they do have a similar flavor. However, you can make them in a way that gets everyone excited about eating their veggies. This recipe for roasted Brussels sprouts is unique and delicious. The main ingredients are Brussels sprouts, Bosc pears, onion, bacon, and walnuts. Add a little vinegar and, of course, salt and butter, and everyone will gobble up this fall vegetable dish.
Hasselback Sweet Potatoes
Hasselback potatoes are easy to make and fun to eat but instead of using regular potatoes, switch to sweet potatoes. After washing and drying, make slices in each potato the entire length but without going all the way through. Then, brush them with butter and sprinkle them with salt and pepper. Bake them for 10 minutes in a 425-degree oven. When they’re tender, remove them from the oven and top with toasted walnuts and maple syrup. If wanted, you can drizzle on more butter.
Mixed Fall Vegetables
Adults and kids alike love the fresh taste of these roasted veggies. First, line a cookie sheet and spray it with cooking oil. Second, spread out an assortment of fresh vegetables like butternut squash, red peppers, zucchini, onions, cauliflower, and Brussels sprouts. Third, drizzle them with a little extra virgin olive. Fourth, sprinkle a mixture of basil, oregano, garlic powder, salt, and pepper. Bake at 400 degrees for about 35 minutes or until tender. You can fix these fall vegetables for a family dinner or while entertaining guests. Because these are so good, they’ll get all the attention.
This fall vegetable isn’t just for people in the south. Simply wash the okra and remove the stems. Cut each one into small slices. To make these super yummy, dip them in a batter of buttermilk and cornmeal. Put the veggies in a deep fryer and remove them as soon as the outside color turns golden brown. For fall, this is an incredible side dish. If you have a picky eater, though, give them Ranch dressing for dipping.
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The great thing about fall vegetables is all the choices you have. You can find recipes online, borrow them from a friend, or come up with a side dish on your own. Don’t feel nervous about trying something new since there’s a good chance your family will love what you make. Not only are these and other fall vegetables delicious, but they are also nutritious.
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