Recipes don’t have to be complicated to be delicious. You’ll find all the proof you need after making this recipe for Pasta with Peas. If you have a little time and a few ingredients, you can have it for dinner tonight. First, review the recipe so you’ll be ready to tackle it tonight.
Grab Your Ingredients
This recipe only requires a handful of ingredients, and you might already have most of them at home. If not, you’ll need to go to the grocery store and get the following before making the meal:
- Peas (fresh or frozen)
- Short cut pasta
- Grated parmesan cheese
- Vegetable broth or water
- Diced onion
- Olive oil
- Salt and pepper
Make the Pasta
Next, it’ll be time to make the spring pasta, which couldn’t be easier. First, get the diced onion nice and tender by sautéing it in olive oil. It should be good to go in about five minutes. After that, stir in the peas, followed by water or vegetable broth. Then wait until it starts boiling before stirring in the pasta.
As the pasta cooks, it will soak up some of the fluid, so add water or broth as needed until the noodles are done. Also, keep stirring the pasta as the noodles cook.
Once the noodles are done, toss in the grated cheese. Finally, stir it up, add some salt and pepper to taste, and serve it.
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Tips for Preparing the Dish
You can make this recipe even tastier by following some tips. First, ensure the heat is low when cooking the pasta and peas. This will prevent the peas from getting mushy while allowing the pasta to release starch. Starchy pasta is creamy, so you want to follow this tip.
Also, don’t let the pasta stick to the bottom of the pan. Constant stirring is the trick to prevent that from happening. You don’t have to stir it every second but stir it often for the best results.
Finally, don’t be afraid to play around with the recipe by adding additional ingredients. Bacon and ham are both divine in this pasta.
This recipe is so simple that you can throw it together tonight, even if you have to purchase the ingredients. Consider making extra since you can keep it in the refrigerator for up to two days. Then stir in a little bit of water, reheat, and serve.
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