Famous chefs normally set up shop in cities like Las Vegas, New York, Miami, and Los Angeles. Fortunately for Kinston residents, Vivian Howard decided to take a different approach. After gaining fame as a television personality and cookbook author, she opened Chef and The Farmer in Kinston, North Carolina. The eatery serves traditional Eastern North Carolina food with a modern twist that has set the culinary world on fire. The buzz is so intense that foodies far and wide have added a meal at Chef and The Farmer to their bucket lists. While they’re willing to drive for hours to get there, you can arrive in a matter of minutes. First, though, get some details, so you’ll be ready to dig into the cuisine when you arrive.
Take Your Time at Chef and the Farmer
The Chef and the Farmer isn’t the place to go for a quick meal. Instead, head over when you have some time to savor and enjoy different courses. The staff won’t rush you, so you can linger over appetizers before moving on to entrees and dessert. The staff has the timing down to a science, making it easy to relax while enjoying the complex flavors.
Try the Hottest Dishes
Anytime you go to a bucket-list-worthy restaurant, you want to order the best dishes. Each item on the menu was thoughtfully created and prepared, so you really can’t go wrong. However, some dishes stand out.
First, let’s start with the appetizers. While they’re all delicious, the fried collards stand out. You’ve likely eaten your fair share of collards, but these flash-fried greens are in a league of their own.
For the main course, the pork chop is always a crowd-pleaser. The pork is cooked to perfection, with enough sweet heat for every bite.
For dessert, let your sweet tooth be the guide. There are both semi-traditional and unique options available. Now, if you like to step outside of your normal sugar box, the sweet potato hand pie has you covered. It has spiced pecans and cinnamon Chantilly, and the flavors come together.
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Be Sure to Make a Reservation
Are you already thinking about your meal at Chef and Farmer? If you head over, you might have a long wait because of the demand. Thus, it’s a good idea to make a reservation ahead of time. You can call the restaurant or book your reservation online.
This restaurant provides a one-of-a-kind eating experience. You’ll get to try new takes on food, and you’re sure to savor every bite. Reserve a table so you can experience it in person.